Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Homo sapiens (Human)Polyclonal antibody

F13-A1; FXIIIA1; Protein-glutamine gamma-glutamyltransferase A chain; Transglutaminase A chain; Coagulation factor XIII A chain

  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Packages (Simulation)
  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Packages (Simulation)
  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Figure. DAB staining on IHC-P; Samples: Human Prostate Gland Tissue.
  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Figure:FITC staining on IHC-P
    Simple: A549 cells.
  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Figure. DAB staining on IHC-P;
    Samples: Human Prostate Gland Cancer Tissue.
  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Figure. DAB staining on IHC-P;
    Samples: Human Glioma Tissue.
  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Figure. DAB staining on IHC-P;
    Samples: Human Stomach Tissue.
  • PAB094Hu01.jpgFigure. Western Blot; Sample: Recombinant F13A1, Human.
  • Polyclonal Antibody to Coagulation Factor XIII A1 Polypeptide (F13A1)Figure. Western Blot; Sample: Lane1: Human Lung Tissue; Lane2: Human A549 Cells.
  • CertificateISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY

The antibody is a rabbit polyclonal antibody raised against F13A1. It has been selected for its ability to recognize F13A1 in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.5-2µg/ml
Immunocytochemistry in formalin fixed cells: 5-20µg/mL
Immunohistochemistry in formalin fixed frozen section: 5-20µg/mL
Immunohistochemistry in paraffin section: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.