Polyclonal Antibody to Keratin 6A (KRT6A) Homo sapiens (Human) Polyclonal antibody

K6A; KRT6C; KRT6D; CK6C; K6C; CK6D; K6D; Keratin 6C; Keratin 6D; Keratin, type II cytoskeletal 6A; Type-II keratin Kb6

  • Polyclonal Antibody to Keratin 6A (KRT6A) Packages (Simulation)
  • Polyclonal Antibody to Keratin 6A (KRT6A) Packages (Simulation)
  • Polyclonal Antibody to Keratin 6A (KRT6A) IHC Images
  • PAD234Hu01.jpg Figure. Western Blot; Sample: Recombinant KRT6A, Human.
  • Polyclonal Antibody to Keratin 6A (KRT6A) Western Blot; Sample: Rat Skin lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Human KRT6A Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Keratin 6A (KRT6A) Western Blot; Sample: Human Milk;
    Primary Ab: 1µg/ml Rabbit Anti-Human KRT6A Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Keratin 6A (KRT6A) Western Blot; Sample: Human A431 cell lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Human KRT6A Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Keratin 6A (KRT6A) Western Blot; Sample: Mouse Skin lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Human KRT6A Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY

The antibody is a rabbit polyclonal antibody raised against KRT6A. It has been selected for its ability to recognize KRT6A in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.