Polyclonal Antibody to Myosin Heavy Chain 9, Non Muscle (MYH9) Homo sapiens (Human) Polyclonal antibody

DFNA17; EPSTS; FTNS; MHA; NMHC-II-A; NMMHCA; Nonmuscle Myosin Heavy Chain II-A; Cellular myosin heavy chain, type A; Myosin heavy chain, non-muscle IIa

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Overview
Properties
  • SourcePolyclonal antibody preparation, Host Rabbit
  • Ig Type IgG, Potency n/a
  • PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
  • LabelNone
  • Immunogen RPD422Hu01-Recombinant Myosin Heavy Chain 9, Non Muscle (MYH9)
  • Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
  • TraitsLiquid, Concentration 0.41mg/ml
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  • Polyclonal Antibody to Myosin Heavy Chain 9, Non Muscle (MYH9) Packages (Simulation)
  • Polyclonal Antibody to Myosin Heavy Chain 9, Non Muscle (MYH9) Packages (Simulation)
  • Polyclonal Antibody to Myosin Heavy Chain 9, Non Muscle (MYH9) DAB staining on IHC-P; Samples: Human Placenta Tissue; Primary Ab: 10µg/ml Rabbit Anti-Human MYH9 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Myosin Heavy Chain 9, Non Muscle (MYH9) DAB staining on IHC-P;
    Samples: Human Stomach Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Human MYH9 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAD422Hu01.jpg Figure. Western Blot; Sample: Recombinant MYH9, Human.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Specifity

The antibody is a rabbit polyclonal antibody raised against MYH9. It has been selected for its ability to recognize MYH9 in immunohistochemical staining and western blotting.

Usage

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

Storage

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Organism Species More: Sus scrofa; Porcine (Pig)

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