Polyclonal Antibody to Myosin Light Chain 1, Alkali, Fast Skeletal (MYL1)Homo sapiens (Human)Polyclonal antibody

MLC1; MLC1F; MLC3F; Myosin light chain 1/3, skeletal muscle isoform; Myosin light chain A1/A2

  • Product No.PAB105Hu01
  • Organism SpeciesHomo sapiens (Human)
  • SourcePolyclonal antibody preparation
  • HostRabbit
  • Potencyn/a
  • Ig TypeIgG
  • PurificationAntigen-specific affinity chromatography
  • LabelNone
  • ImmunogenRPB105Hu01-Recombinant Myosin Light Chain 1, Alkali, Fast Skeletal (MYL1)
  • Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
  • TraitsLiquid
  • Concentration200ug/ml
  • Organism Species Moren/a
  • ApplicationsWB; ICC; IHC-P; IHC-F; ELISA; IP; IF; FCM.
  • DownloadInstruction Manual
  • UOM10ug50ug100ug1mg1g
  • FOBUS$ 100US$ 232US$ 332US$ 1328US$ 99600
  • Polyclonal Antibody to Myosin Light Chain 1, Alkali, Fast Skeletal (MYL1)Package and Components
  • Polyclonal Antibody to Myosin Light Chain 1, Alkali, Fast Skeletal (MYL1)Package and Components
  • Polyclonal Antibody to Myosin Light Chain 1, Alkali, Fast Skeletal (MYL1)IHC Images
  • PAB105Hu01.jpgFigure. Western Blot; Sample: Recombinant MYL1, Human.
  • Polyclonal Antibody to Myosin Light Chain 1, Alkali, Fast Skeletal (MYL1)Figure. Western Blot; Sample: Rat Heart Tissue.
  • CertificateISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY

The antibody is a rabbit polyclonal antibody raised against MYL1. It has been selected for its ability to recognize MYL1 in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.5-2ug/ml
Immunocytochemistry in formalin fixed cells: 5-20ug/ml
Immunohistochemistry in formalin fixed frozen section: 5-20ug/ml
Immunohistochemistry in paraffin section: 5-20ug/ml
Enzyme-linked Immunosorbent Assay: 0.05-2ug/ml
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.