Native Pinosylvin (PS) Sus scrofa; Porcine (Pig) Natural protein

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Overview
Properties
  • SourceNatural extract
  • Subcellular Locationn/a
  • HostPig
  • Molecular Mass n/a, Accurate n/a(Analysis of differences refer to the manual)
  • Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
  • Traits Freeze-dried powder, Purity > 90%
  • Isoelectric Pointn/a
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  • Native Pinosylvin (PS) Packages (Simulation)
  • Native Pinosylvin (PS) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Formula

Usage

Reconstitute in PBS or others.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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