Recombinant UDP Glucuronosyltransferase 1 Family, Polypeptide A1 (UGT1A1)Homo sapiens (Human)Recombinant protein

UGT1; GNT1; UGT1A; UDPGT; HUG-BR1; UGT1-1; Bilirubin-specific UDPGT isozyme 1; UDP-glucuronosyltransferase 1-1

  • Recombinant UDP Glucuronosyltransferase 1 Family, Polypeptide A1 (UGT1A1)Packages (Simulation)
  • Recombinant UDP Glucuronosyltransferase 1 Family, Polypeptide A1 (UGT1A1)Packages (Simulation)
  • RPG920Hu01.jpgSDS-PAGE
  • CertificateISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE

USAGE

Reconstitute in PBS or others.

STORAGE

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Reference

  • Journal of NutritionApiaceous Vegetable Consumption Decreases PhIP-Induced DNA Adducts and Increases Methylated PhIP Metabolites in the Urine Metabolome in RatsPubmed:25733458
  • The Journal of NutritionApiaceous Vegetable Consumption Decreases PhIP-Induced DNA Adducts and Increases Methylated PhIP Metabolites in the Urine Metabolome in Rats1,2,5PubMed: 25733458
  • Molecular Nutrition Food ResearchPhenethyl isothiocyanate and indole-3-carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP-induced DNA adducts in Wistar ratsPubmed:27133590