Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Homo sapiens (Human) Polyclonal antibody

CMH10; MLC2; Myosin,Light Chain 2,Regulatory,Cardiac,Slow; Myosin regulatory light chain 2, ventricular/cardiac muscle isoform

  • Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Packages (Simulation)
  • Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Packages (Simulation)
  • Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Figure. DAB staining on IHC-P; Samples: Human Liver Tissue.
  • Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Figure. DAB staining on IHC-P;
    Samples: Human Liver Cancer Tissue.
  • Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Figure. DAB staining on IHC-P;
    Samples: Human Esophagus Tissue.
  • Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Figure. DAB staining on IHC-P;
    Samples: Human Rectum Cancer Tissue.
  • PAB102Hu01.jpg Figure. Western Blot; Sample: Recombinant MYL2, Human.
  • Polyclonal Antibody to Myosin Light Chain 2, Regulatory, Cardiac (MYL2) Figure. Western Blot; Sample: Lane1: Human Serum; Lane2: Rat Heart Tissue; Lane3: Rat Skin Tissue; Lane4: Rat Skeletal Muscle Tissue; Lane5: Mouse Heart Tissue; Lane6: Porcine Heart Tissue.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY

The antibody is a rabbit polyclonal antibody raised against MYL2. It has been selected for its ability to recognize MYL2 in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.5-2µg/ml
Immunocytochemistry in formalin fixed cells: 5-20µg/mL
Immunohistochemistry in formalin fixed frozen section: 5-20µg/mL
Immunohistochemistry in paraffin section: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.