Active Cluster Of Differentiation 33 (CD33) Homo sapiens (Human) Active protein

SIGLEC3; Gp67; p67; Myeloid cell surface antigen CD33

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Overview
Properties
  • Buffer FormulationPBS, pH7.4, containing 5% Trehalose.
  • Traits Freeze-dried powder, Purity > 95%
  • Isoelectric Point8.1
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  • Active Cluster Of Differentiation 33 (CD33) Packages (Simulation)
  • Active Cluster Of Differentiation 33 (CD33) Packages (Simulation)
  • APA020Hu61.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Activity test

Cluster of Differentiation 33 (CD33), a 67-kDa glycoprotein expressed in several cellular components, including Golgi apparatus; external side of plasma membrane; and peroxisome. Involved in several processes, including negative regulation of cytokine production; negative regulation of monocyte activation; and positive regulation of protein tyrosine phosphatase activity. A functional binding ELISA assay was conducted to detect the interaction of recombinant human CD33 and recombinant mouse CD19. Briefly, CD33 was diluted serially in PBS with 0.01% BSA (pH 7.4). Duplicate samples of 100 μl were then transferred to CD19-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST and incubated for 1h with anti-CD33 pAb, then aspirated and washed 3 times. After incubation with HRP labelled secondary antibody for 1h at 37℃, wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50 µL stop solution to the wells and read at 450/630 nm immediately. The binding activity of recombinant human CD33 and recombinant mouse CD19 was shown in Figure 1, the EC50 for this effect is 1.88 ug/mL.

Usage

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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