OVA Conjugated Taurine (Tau) 
2-Aminoethanesulfonic Acid; Tauric Acid
Overview
Properties
- Product No.CPV538Ge21
- Organism SpeciesPan-species (General) Same name, Different species.
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Applications
Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein.
Research use only - DownloadInstruction Manual
- Category
- SourceProtein Conjugation
- Original Molecular Mass125.1Da
- Buffer FormulationPBS, pH7.4.
- Traits Freeze-dried powder, Purity > 90%
- Isoelectric Pointn/a
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Packages (Simulation)
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Packages (Simulation)
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ISO9001: 2008, ISO13485: 2003 Registered
Formula
Usage
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
Storage
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Stability
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Giveaways
Increment services
Citations
- Value of serum glucagon like peptide-1 detection in assessment of Alzheimer's diseasePDF:201604
- 血清胰高血糖素样肽1 检测对阿尔茨海默病情评估的价值zw:201604
- Melatonin ameliorates diabetes-induced brain injury in rats33401187
- The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat33473367
- Gut Microbiota as Early Predictor of Infectious Complications before Cardiac Surgery: A Prospective Pilot Study34834465
- Novel urinary markers: taurine, dopamine and L-fucose levels in predicting neonatal seizures