Polyclonal Antibody to Carnosine (Car) Pan-species (General) Polyclonal antibody

β-Alanyl-L-Histidine

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Overview
Properties
  • SourcePolyclonal antibody preparation, Host Rabbit
  • Ig Type IgG, Potency n/a
  • PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
  • LabelNone
  • Immunogen CPB450Ge11-BSA Conjugated Carnosine (Car)
  • Buffer FormulationPBS, pH7.4.
  • TraitsLiquid, Concentration 0.5mg/ml
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  • Polyclonal Antibody to Carnosine (Car) Packages (Simulation)
  • Polyclonal Antibody to Carnosine (Car) Packages (Simulation)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Specifity

The antibody is a rabbit polyclonal antibody raised against Car. It has been selected for its ability to recognize Car in ELISA and CLIA.

Usage

Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

Storage

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Giveaways

Citations

  • Dietary supplemental vitamin B6 increases carnosine and anserine concentrations in the heart of ratsPubMed: 26101732
  • Zinc supplementation influences genomic stability biomarkers, antioxidant activity, and zinc transporter genes in an elderly Australian population with low zinc statusPubMed: 25755079
  • The effect of 12 weeks carnosine supplementation on renal functional integrity and oxidative stress in pediatric patients with diabetic nephropathy: a randomized placebo-controlled trialpubmed:28744992
  • The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat33473367

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