Active Immunoglobulin D (IgD) Homo sapiens (Human) Active protein

IGHD; Constant Region Of Heavy Chain Of Immunoglobulin Delta

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Overview
Properties
  • Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
  • Traits Freeze-dried powder, Purity > 80%
  • Isoelectric Point8.2
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  • Active Immunoglobulin D (IgD) Packages (Simulation)
  • Active Immunoglobulin D (IgD) Packages (Simulation)
  • APB941Hu01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Activity test

Immunoglobulin D (IgD) is an immunoglobulin similar in structure to other immunoglobulin classes. It is composed of heavy and light polypeptide chains, has a sedimentation coefficient of approximately 7S, and can be fragmented into Fab and Fc fragments. It is present in very low concentrations in human blood, and its function is not fully understood. IgD is believed to play a role in the immune system, possibly in the regulation of immune responses or as a receptor on the surface of B cells. It is one of the five major classes of immunoglobulins, alongside IgA, IgE, IgG, and IgM.Besides,Cluster of Differentiation 79B (CD79B) has been identified as an interactor of IgD, thus a functional binding ELISA assay was conducted to detect the interaction of recombinant human IgD and recombinant human CD79B.Briefly, IgD was diluted serially in PBS with 0.01% BSA (pH 7.4). Duplicate samples of 100 μl were then transferred to CD79B-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST and incubated for 1h with anti-IgD pAb, then aspirated and washed 3 times. After incubation with HRP labelled secondary antibody for 1h at 37℃, wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50 µL stop solution to the wells and read at 450/630nm immediately. The binding activity of recombinant human IgD and recombinant human CD79B was shown in Figure 1, the EC50 for this effect is 0.044ug/mL.

Usage

Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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