Active Perilipin 1 (PLIN1) Mus musculus (Mouse) Active protein

PERI; PLIN1; Lipid Droplet Associated Protein

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Overview
Properties
  • Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
  • Traits Freeze-dried powder, Purity > 80%
  • Isoelectric Point6.7
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  • Active Perilipin 1 (PLIN1) Packages (Simulation)
  • Active Perilipin 1 (PLIN1) Packages (Simulation)
  • APC745Mu61.jpg SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Activity test

Usage

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Citations

  • Perilipin-1 in hemodialyzed patients: association with history of coronary heart disease and lipid profilePubMed: 22817124
  • Cranberries (Oxycoccus quadripetalus) inhibit lipid metabolism and modulate leptin and adiponectin secretion in 3T3-L1 adipocytesPubMed: 25952883

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