Active Troponin C Type 1, Slow (TNNC1)
TNC; TroponinC, Cardiac; Troponin C, slow skeletal and cardiac muscles
Overview
Properties
- Product No.APD227Hu01
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
- ApplicationsCell culture; Activity Assays.
Research use only - DownloadInstruction Manual
- CategoryCardiovascular biology
- Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
- Traits Freeze-dried powder, Purity > 90%
- Isoelectric Point4.0
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Activity test

Troponin C Type 1, Slow (TNNC1) is a calcium - binding protein crucial for muscle contraction. Found predominantly in slow - twitch skeletal muscles, it binds calcium ions, triggering conformational changes. This activation enables its interaction with other troponin complex components. TNNC1 strongly binds to Troponin I Type 2, Fast Skeletal (TNNI2), forming a key regulatory unit that controls muscle contraction and relaxation.
Thus a functional ELISA assay was conducted to detect the interaction of recombinant human TNNC1 and recombinant human TNNI2. Briefly, TNNC1 was diluted serially in PBS with 0.01% BSA (pH 7.4). Duplicate samples of 100 μl were then transferred to TNNI2-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST and incubated for 1h with anti-TNNC1 pAb, then aspirated and washed 3 times. After incubation with HRP labelled secondary antibody for 1h at 37℃, wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50 µL stop solution to the wells and read at 450/630nm immediately. The binding activity of recombinant human TNNC1 and recombinant human TNNI2 was shown in Figure 1, the EC50 for this effect is 0.028ug/mL.
Usage
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
Storage
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Stability
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
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