BSA Conjugated Vitamin C (VC) 
AA; L-Ascorbic Acid; Ascorbate
Overview
Properties
- Product No.CPA913Ge11
- Organism SpeciesPan-species (General) Same name, Different species.
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Applications
Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein.
Research use only - DownloadInstruction Manual
- CategoryMetabolic pathwayInfection immunityNutrition metabolism
- SourceProtein Conjugation
- Original Molecular Mass176.1Da
- Buffer FormulationPBS, pH7.4.
- Traits Freeze-dried powder, Purity > 90%
- Isoelectric Pointn/a
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Packages (Simulation)
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Packages (Simulation)
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SDS-PAGE
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ISO9001: 2008, ISO13485: 2003 Registered
Formula
Usage
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
Storage
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Stability
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Giveaways
Increment services
Citations
- Salivary 1, 5-Anhydroglucitol and Vitamin Levels in Relation to Caries Risk in Children
- Vitamin A, C, D, E and B12 Levels in Leprosy: A Case Control Study
- Vitamin C¡ªSources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination33668681