OVA Conjugated Vitamin B6 (VB6) Pan-species (General) Conjugated small molecules

Pyridoxine

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Overview
Properties
  • SourceProtein Conjugation
  • Original Molecular Mass169.2Da
  • Buffer FormulationPBS, pH7.4.
  • Traits Freeze-dried powder, Purity > 90%
  • Isoelectric Pointn/a
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  • OVA Conjugated Vitamin B6 (VB6) Packages (Simulation)
  • OVA Conjugated Vitamin B6 (VB6) Packages (Simulation)
  • OVA Conjugated Vitamin B6 (VB6)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Formula

Usage

Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Giveaways

Citations

  • Campylobacter jejuni pdxA Affects Flagellum-Mediated Motility to Alter Host ColonizationPubMed: PMC3735588
  • Selected Risk Nutritional Factors for Chemotherapy-Induced Polyneuropathy.pubmed:28587059
  • HOMOCYSTEINE, PYRIDOXINE, FOLATE AND VITAMIN B12 LEVELS IN CHILDREN WITH ATTENTION DEFICIT HYPERACTIVITY DISORDERPubmed: 30267523
  • Physical Activity, Nutritional Status, and Autonomic Nervous System Activity in Healthy Young Adults with Higher Levels of Depressive Symptoms and Matched …Pubmed: 32143525

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