Protein Labeling Customized Service
Instruction manual
FOR IN VITRO AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES
First Edition (Revised on April, 2016)
PRODUCT INFORMATION
In order to research the nature, purity, structure and function of protein, protein labeling tech is usually used. The label is a kind of substances which are highly sensitive and easy to measure, the results of the experiment will be shown through the changes of color, spectrum, etc. of the labels linked with target protein.
In certain conditions, amino acid residues of the proteins will bind with the labels to form labeled protein.
COLLECTION OF LABELS AND TIME PERIOD
Type of Labeling | Name of Label | Time Period |
Enzyme labeling | Peroxidase | 1-3 weeks |
Alkaline phosphatase | ||
Glucose oxidase | ||
β-D-gal enzyme | ||
Other enzymes | ||
Biotin labeling | Biotin | |
Fluorescent labeling | FITC | |
RB200 | ||
TRITC | ||
Cy3 | ||
Cy5 | ||
Other fluorescein | ||
C13 and N15 whole protein labeling | C13, N15 |
Remarks: If special labels are needed, please contact us for discussion of detailed technical solutions.