Diluent Buffer for Protein

Instruction manual

FOR IN VITRO AND RESEARCH USE ONLY
NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES

First Edition (Revised on April, 2016)


PRODUCT INFORMATION

Diluent Buffer for protein is mainly used for protein dilution. On one hand, it provides a suitable PH; on the other hand, protective agent of buffer can ensure stability of protein. 

REAGENTS AND MATERIALS PROVIDED

No.Name  QuantityComponents

IS119-1


Protein Diluent Buffer-1


1mL, 20mL, 50mL, 100mL

10mM PBS, pH7.4, containing 0.01% sarcosyl, 5%Trehalose


IS119-2


Protein Diluent Buffer-2


1mL, 20mL, 50mL, 100mL

20mM Tris, 150mM NaCl, pH8.0, containing 0.01% sarcosyl, 5%Trehalose


IS119-3

Protein Diluent Buffer-3

1mL, 20mL, 50mL, 100mL

100mM NaHCO3, 500mM NaCl, pH8.3, containing 0.01% sarcosyl, 5%Trehalose

IS119-4Protein Diluent Buffer-41mL, 20mL, 50mL, 100mL20mM Tris, 150mM NaCl, pH8.0

‍IS119-5


Protein Diluent Buffer-5


1mL, 20mL, 50mL, 100mL

20mM Tris, 150mM NaCl, pH8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300


NOTE:* The working solutions should be clear.

*please store at 2-8ºC. If precipitate has been found, please place the coating buffer in water bath with 37℃ till completely dissolution.

IMPORTANT NOTES

1. Please avoid microbial contamination.

2. If precipitate has been found, please place the coating buffer in water bath with 37℃ till completely dissolution. Appropriate care should be exercised when using these reagents, including gloves, glasses, lab coats, and good laboratory procedures.