Native Ovalbumin (OVA) Pan-species (General) Natural protein

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Overview
Properties
  • SourceNatural extract
  • Subcellular LocationSecreted
  • HostEgg Whites
  • Molecular Mass 43kDa, Accurate 44kDa(Analysis of differences refer to the manual)
  • Buffer FormulationPBS, pH7.4.
  • Traits Freeze-dried powder, Purity > 90%
  • Isoelectric Point4.7
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  • Native Ovalbumin (OVA) Packages (Simulation)
  • Native Ovalbumin (OVA) Packages (Simulation)
  • NPB459Ge01.jpg SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Formula

Usage

Reconstitute in 10mM PBS (PH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Citations

  • Non-invasive delivery of nanoparticles to hair follicles: A perspective for transcutaneous immunizationPubmed: 23290836
  • Alphavbeta6 is required in maintaining the intestinal epithelial barrier functionPubmed:24677750

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