Native Trypsin (TRY) Sus scrofa; Porcine (Pig) Natural protein

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Overview
Properties
  • SourceNatural extract
  • Subcellular Locationn/a
  • HostPorcine (Pancreas)
  • Molecular Mass 24.4kDa, Accurate 26kDa(Analysis of differences refer to the manual)
  • Buffer FormulationPBS, pH7.4.
  • Traits Freeze-dried powder, Purity > 90%
  • Isoelectric Pointn/a
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  • Native Trypsin (TRY) Packages (Simulation)
  • Native Trypsin (TRY) Packages (Simulation)
  • NPA250Po01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Formula

Usage

Reconstitute in PBS (PH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Storage

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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