OVA Conjugated Obestatin (OB) 
Overview
Properties
- Product No.CPC039Hu21
- Organism SpeciesHomo sapiens (Human) Same name, Different species.
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Applications
Immunogen; SDS-PAGE; WB.
If bio-activity of the protein is needed, please check active protein.
Research use only - DownloadInstruction Manual
- CategoryMetabolic pathwayEndocrinologyHepatologyGastroenterologyNutrition metabolismHormone metabolism
- SourceProtein Conjugation
- Original Molecular Massn/a
- Buffer FormulationPBS, pH7.4.
- Traits Freeze-dried powder, Purity > 90%
- Isoelectric Pointn/a
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Packages (Simulation)
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Packages (Simulation)
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Mass spectrometry
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ISO9001: 2008, ISO13485: 2003 Registered
Formula
Usage
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
Storage
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Stability
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Increment services
Citations
- Evaluation of effects of diet on serum obestatin levels in over-weight patients with polycystic ovary syndromeOrg:Source
- Significance of appetite hormone ghrelin and obestatin levels in the assessment of the severity of acute pancreatitisPubmed:25141321
- Serum complement factor 5a levels are associated with nonalcoholic fatty liver disease in obese childrenDOI: 10.1111/apa.14106
- The role of the adipocytokines vaspin and visfatin in vascular endothelial function and insulin resistance in obese childrenPubmed: 31771561