Monoclonal Antibody to Sialic Acid Binding Ig Like Lectin 8 (SIGLEC8) Homo sapiens (Human) Monoclonal antibody

SAF2; SIGLEC-8; SIGLEC8L; Sialoadhesin family member 2

Add to Cart Distributors
Overview
Properties
Share your citation Upload your experimental result Review Leave a message
Loading...

Share a new citation as an author

Upload your experimental result

Review

Please attach serial No. on instruction manual

Contact us

Please fill in the blank.

Name*
Organization
Address
E-mail address*
Telephone
Inquiry*
Verification code* CheckCode
  • Monoclonal Antibody to Sialic Acid Binding Ig Like Lectin 8 (SIGLEC8) Packages (Simulation)
  • Monoclonal Antibody to Sialic Acid Binding Ig Like Lectin 8 (SIGLEC8) Packages (Simulation)
  • Monoclonal Antibody to Sialic Acid Binding Ig Like Lectin 8 (SIGLEC8) IHC Images
  • MAB790Hu22.jpg Western Blot; Sample: Rat Liver lysate Primary Ab: 2µg/ml Mouse Anti-Human SIGLEC8 Antibody Second Ab: 0.2µg/mL HRP-Linked Rabbit Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Sialic Acid Binding Ig Like Lectin 8 (SIGLEC8) Western Blot; Sample: Rat Liver lysate
    Primary Ab: 2μg/ml Mouse Anti-Human SIGLEC8 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Rabbit Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu09)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Specifity

The antibody is a mouse monoclonal antibody raised against SIGLEC8. It has been selected for its ability to recognize SIGLEC8 in immunohistochemical staining and western blotting.

Usage

Western blottin:g: 0.01-3µg/mL;
Immunohistochemistry: 5-30µg/mL;
Immunocytochemistry: 5-30µg/mL;
Optimal working dilutions must be determined by end user.

Storage

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Organism Species More: Rattus norvegicus (Rat)

Giveaways

Recommend products