Monoclonal Antibody to Salivary Alpha Amylase (AMY1A) Rattus norvegicus (Rat) Monoclonal antibody

AMY1; AMY1B; AMY1C; Ptyalin; 1,4-alpha-D-glucan glucanohydrolase 1

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Overview
Properties
  • SourceMonoclonal antibody preparation, Host Mouse
  • Ig Isotype IgG1 Kappa, Clone Number C2
  • PurificationProtein A + Protein G affinity chromatography
  • LabelNone
  • Immunogen RPB482Ra01-Recombinant Salivary Alpha Amylase (AMY1A)
  • Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
  • TraitsLiquid, Concentration 1mg/ml
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  • Monoclonal Antibody to Salivary Alpha Amylase (AMY1A) Packages (Simulation)
  • Monoclonal Antibody to Salivary Alpha Amylase (AMY1A) Packages (Simulation)
  • Monoclonal Antibody to Salivary Alpha Amylase (AMY1A) DAB staining on IHC-P; Sample: Porcine Pancreas Tissue Primary Ab: 20µg/ml Mouse Anti-Rat AMY1A Antibody Control: Used PBS instead of primary antibody Second Ab: 2μg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Salivary Alpha Amylase (AMY1A) Western Blot; Sample: Human Saliva
    Primary Ab: 0.01µg/ml Mouse Anti-Rat AMY1A Antibody
    Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Salivary Alpha Amylase (AMY1A) Western Blot; Samples: Lane1: Rat Pancreas lysate; Lane2: Mouse Pancreas lysate; Lane3: Porcine Pancreas lysate;
    Primary Ab: 0.01µg/ml Mouse Anti-Rat AMY1A Antibody
    Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Specifity

The antibody is a mouse monoclonal antibody raised against AMY1A. It has been selected for its ability to recognize AMY1A in immunohistochemical staining and western blotting.

Usage

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

Storage

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Giveaways

Citations

  • An Assessment of Alpha-Amylase as Salivary Psychological Stress Marker in Relation to Temporomandibular Disorders among a Sample of Dental StudentsIndex.Php: Jbcd
  • Electret filter collects more exhaled albumin than glass condenser: A method comparison based on human studyPubmed:29384875
  • The Saliva Cortisol and Amylase Levels Related With Stress Response Compared by Different Analytical Methods

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