Polyclonal Antibody to Casein Alpha (CSN1) Homo sapiens (Human) Polyclonal antibody

CASa; CSN1; CSN1S1; Casein Alpha S1; Caseinate; Caseine/caséine/Kasein/caseína; Alpha-S1-casein; Casoxin-D

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Overview
Properties
  • SourcePolyclonal antibody preparation, Host Rabbit
  • Ig Type IgG, Potency n/a
  • PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
  • LabelNone
  • Immunogen RPJ333Hu01-Recombinant Casein Alpha (CSN1)
  • Buffer Formulation0.01M PBS, pH7.4, containing 0.05% Proclin-300, 50% glycerol.
  • TraitsLiquid, Concentration 0.5mg/ml
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  • Polyclonal Antibody to Casein Alpha (CSN1) Packages (Simulation)
  • Polyclonal Antibody to Casein Alpha (CSN1) Packages (Simulation)
  • PAJ333Hu01.jpg Figure. Western Blot; Sample: Recombinant CSN1, Human.
  • Polyclonal Antibody to Casein Alpha (CSN1) Western Blot; Sample: Hela cell lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Human CSN1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19) Selected
  • Polyclonal Antibody to Casein Alpha (CSN1) Western Blot; Sample: Mouse Mastadenoma lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Human CSN1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19) Selected
  • Polyclonal Antibody to Casein Alpha (CSN1) Western Blot; Sample: Human Milk
    Primary Ab: 0.1μg/ml Rabbit Anti-Human CSN1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19) Selected
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

Specifity

The antibody is a rabbit polyclonal antibody raised against CSN1. It has been selected for its ability to recognize CSN1 in immunohistochemical staining and western blotting.

Usage

Western blotting: 0.01-2µg/mL;
Optimal working dilutions must be determined by end user.

Storage

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Stability

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Organism Species More: Mus musculus (Mouse)

Giveaways

Citations

  • Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data StandpointJournal: 57876
  • Inhibition of arginase via jugular infusion of Nω-hydroxy-nor-l-arginine inhibits casein synthesis in lactating dairy cowsPubmed:29397169
  • Arginine Supply Impacts the Expression of Candidate microRNA Controlling Milk Casein Yield in Bovine Mammary TissuePubmed: 32380753

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